Easy Recipes With 3 Pounds of Beef
i / 30
Broccoli-Cheddar Beef Rolls
My grandma'south recipe for beefiness rolls is piece of cake to change upward. Load them with ham, veggies, even olives — how always you lot'd like. —Kent Call, Riverside, Utah
2 / 30
Roadside Diner Cheeseburger Quiche
My savory master-dish quiche tastes merely like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
three / 30
Garden-Stuffed Zucchini Boats
These boats are not only healthy, but they're besides basically a ane-dish meal that covers all the bases—just grab your favorite garden goodies and add together whatsoever spices or mix-ins you lot like. —Janie Zirbser, Mullica Hill, New Jersey
iv / xxx
Ane-Skillet Lasagna
This is easily-down i of the all-time skillet lasagna recipes our testing console has ever tasted. And with classic flavors and cheesy layers, it's definitely kid-friendly. —Taste of Habitation Exam Kitchen
5 / 30
Ground Beefiness Stroganoff
My mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal-planning ever since because information technology'southward easy and takes piddling time to fix. I commonly serve information technology with light-green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho
six / xxx
Niggling Cheddar Meat Loaves
These cheesy meat loaf minis are perfect when y'all're craving meat loaf but don't want to wait a long time for a full-size one to bake. My married man and I just love these served with au gratin or fried potatoes. —Paula Petersen, Granite City, Illinois
vii / 30
Easy Chiles Rellenos Casserole
I beloved to melt with tasty green chiles and use recipes featuring them when I entertain. This hearty casserole has big pepper taste in every seize with teeth.—Nadine Estes, Alto, New Mexico
8 / 30
Pizza in a Bowl
On decorated days, it's a condolement to know that my family can sit down downward to dinner minutes afterward we walk in the door. Double it to wow at a potluck. This recipe works in a tedious cooker, too. —Virginia Krites, Cridersville, Ohio
9 / 30
Meatballs Sausage Dinner
I day I was having trouble deciding what to make for dinner, so I combined whatsoever was in the fridge and freezer. To my surprise, anybody loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
x / thirty
Tortilla Pie
My husband and I particularly similar this delicious layered entree considering it'southward lighter-tasting than some of the traditional lasagnas made with pasta. Even our two young daughters relish the pleasantly mild flavour. —Lisa Rex, Caledonia, Michigan
11 / 30
Traditional Italian Wedding Soup
You don't take to be Italian to beloved this like shooting fish in a barrel-to-make soup with tiny round pasta! Add together homemade meatballs but utilise set-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana
12 / xxx
Barley Beef Burgers
Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed correct in. —Rosella Peters, Gull Lake, Saskatchewan
13 / 30
Ramona's Chilaquiles
A dear neighbor shared this recipe. She used to get in from scratch, only my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
xiv / 30
Beefiness & Bluish Cheese Tart
This elegant, rustic recipe goes together in minutes and is so elementary. It is perfect when you lot're entertaining guests! —Judy Batson, Tampa, Florida
15 / 30
Hawaiian Beefiness Dish
This elegant dish has been in my family since I was a petty girl, and when presented to guests, it brings rave reviews. It was created by my dad, who all the same enjoys experimenting in the kitchen. Sometimes I set up information technology the twenty-four hours before and warm it upwardly while I'g cooking the rice. —Marilyn Taus, Mississauga, ON
16 / 30
Blackness Edible bean and Beefiness Tostadas
You only need a scattering of ingredients to make one of our family's favorites. It's besides easy to double for visitor! —Susan Dark-brown, Kansas City, Kansas
17 / 30
Beef Wellington Fried Wontons
These tasty bites scale down classic beef Wellington. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
xviii / 30
Sassy Southwest Stuffed Shells
When I was a child, my mom made this dish quite often. When I came beyond her recipe on an index card, I apace copied it. Over the years, I have fabricated very few changes to retain that taste-of-dwelling house memory. —Kellie Braddell, Westward Betoken, California
19 / 30
Southwestern Beefiness Barley Stew
Hearty and piece of cake to fix, this thick stew has a comforting, chili-like flavor. It'southward my best barley recipe. I'm certain y'all'll agree that it'southward a tasty dish. —Lisa Kolenicn, Regina, SK
20 / 30
Meatballs in Plum Sauce
A tasty sauce fabricated of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful treats are on your party menus. —Mary Poninski, Whittington, Illinois
21 / 30
Cannelloni-Manner Lasagna
I created this lasagna, combining ii favorite dishes, for a family unit commemoration. It was extra special considering my parents had only come dorsum from a trip to Italy. —Deborah Loop, Clinton Township, Michigan
22 / 30
Like shooting fish in a barrel Stuffed Poblanos
My partner adores these saucy stuffed peppers—and I beloved how rapidly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon
23 / 30
Tacos in a Bowl
This piece of cake skillet dish offers a tasty use for leftover taco meat. Garnish information technology with sour cream and salsa for added southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin.
24 / xxx
Rich Broiled Spaghetti
It takes a picayune longer to brand baked spaghetti, but the difference in gustatory modality, texture and richness is well worth the time. I serve this lasagna-fashion dish with a tossed green salad and breadsticks for a hearty, good for you meal. —Betty Rabe, Mahtomedi, Minnesota
25 / 30
Spanish Noodles and Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California
26 / 30
Hearty Rye Melts
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky—as it's often called effectually here—is traditionally served at Derby Day parties, but at our home it'south become a yr-circular favorite.
27 / 30
Stovetop Meat Loaves
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you lot need is your stovetop and 30 minutes. It's a quick, simple dish to make for ane or ii people. —Emily Sund, Geneseo, Illinois.
28 / xxx
Bulky Cabbage Bean Stew
While on a small-scale-group quilting retreat, ane of my friends made this wonderful recipe for dinner. We all loved information technology and take since passed information technology around for others to relish—now I'm passing information technology on to you. —Melissa Glancy, La Grange, Kentucky
29 / 30
Taco Pizza Grande
This has been a family-favorite for years. Everyone tin help ready the pizza—from the homemade dough to the customizable toppings. —Marla Alexander, Beloit, Wisconsin
thirty / xxx
Sausage, Artichoke & Sun-Dried Tomato Ragu
This thick and hearty spaghetti sauce is simple to brand and, similar all skilful spaghetti sauces, tastes fifty-fifty ameliorate the next day. If you lot adopt celery or bell pepper in your sauce, go ahead and throw them in. —Aysha Schurman, Ammon, Idaho
Originally Published: January 18, 2019
Source: https://www.tasteofhome.com/collection/dinners-with-less-than-pound-ground-beef/
0 Response to "Easy Recipes With 3 Pounds of Beef"
Post a Comment