Corn Beef Brisket Crockpot Fat Side Down

published: Mar 9, 2020 updated: Jan 25, 2021

This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.

MY FAVORITE CROCK POT CORNED Beef

Now, I may not be Irish gaelic, but I sure love to eat like I am!

When I think big family unit dinner – especially effectually St. Paddy's Day, I automatically think Corned Beefiness and Cabbage! Corned Beef is a family favorite in my house and I try to go far pretty frequently. I especially like to prepare information technology in the Crock Pot because, it'southward so uncomplicated and easily off.

This besides makes it great for serving at large family celebrations because I can pop it in the Crock Pot earlier in the day and make sure my house is tidy and the table is ready by the time family unit arrives. 🙌

It besides frees me up to host and savour the time with everyone.

And to drink some Guinness! 🍻

What is Corned Beef?

Corned beef is a way to describe a cooking technique typically used on the brisket cut of beef. With this technique, the beef is preserved through salt-curing. In this procedure, the beef cut is cured in a brine solution forth with other spices and simmered on depression until the meat is both flavorful and super tender.

Corned beef is mutual in both Jewish and Irish traditions.

When you purchase your beefiness, it will likely come with a spice pack that includes bay leaves, peppercorns, and allspice. Some spices packs might include warming spices like ginger or cinnamon. All of these spices are, of course, accompanied past lots of salt, FYI.

Why Make Corned Beef in a Crock Pot?

I am a huge fan of the ease of Crock Pot meals. While cooking corned beefiness in a traditional fashion in the stove acme is delicious, besides. The Crock Pot is just so much easier! Since corned beef is meant to be simmered on low for a long period of fourth dimension, it is basically perfect for cooking in the Crock Pot!

In one case it is set in in that location, you can literally walk away for hours – or, until it's time to add in the potatoes and carrots. And, when it's done, you take a consummate meal with super elementary cleanup.

Recipe Ingredients

This is a complete meal all in one – meat, potatoes, and veggies!

Hither's what you'll need:

raw corned beefiness brisket with spice parcel
calorie-free brownish sugar
garlic
Guinness beer
carrots
babe potatoes
parsley

How to Make Crock Pot Corned Beef

Prep: Identify the corned beef, fat side up, into the slow cooker and season information technology with the spice packet. Sprinkle with sugar, and add together the garlic and beer.
Cook: Cover with the Crock Pot lid and melt on LOW for 4 to 5 hours.
Add: Remove the hat and add the carrots and potatoes. Cover and continue to cook for ii to 3 more than hours, or until the corned beef is tender.
Residue: Take the corned beefiness out of the slow cooker and transfer information technology to a cutting board. Let it correspond xv minutes before cutting. Thinly slice the corned beef against the grain.
Serve: Serve with carrots and potatoes and garnish with parsley.

Tips for the Best Crock Pot Corned Beef

These tips will make your Crock Pot corned beef next-level crispy on the outside and tender on the within!

If your corned beefiness is non browned on top, or if y'all like a bit more browning, put the corned beefiness nether a broiler for 2 to 3 minutes, or until browned to your liking.
Be sure to slice the beef against the grain for the well-nigh tender result.

How to Serve Corned Beef

I enjoy my corned beef served with the potatoes and carrots I cooked it with. I also love corned beefiness with Fried Cabbage!
You can e'er opt to mash the potatoes. The juices from the crock pot would exist and so yummy spooned over mashed potatoes!
If you are keeping away from carbs, you can serve it aslope roasted veggies instead.

How to Store and Reheat Corned Beefiness

Your corned beef will stay good in the refrigerator in an airtight container for 3 to 4 days. With delicious options for leftovers, yous'll have no problem using information technology all up in that fourth dimension frame!

Ideas For Using Leftovers

I so look forward to reusing my corned beef leftovers, especially in a yummy Reuben Sandwich! Another knock-your-socks-off idea is making a corned beefiness hash with your leftovers. 😍
You lot could also utilise your leftover corned beefiness to make a modified Cuban sandwich.
Try out a absurd Irish gaelic taco recipe or top your Irish gaelic nachos with your leftover shredded corned beef. 🍽

Corned Beef FAQs

What is the best cutting of meat to use?

The cutting of beefiness used for corned beef is the brisket. The brisket is located in the front of the cow, toward the bottom, near the moo-cow's front legs.
For corned beefiness, you can utilize a point cutting or a flat cutting. Point cutting is typically cheaper and harder to find. Information technology's considered less attractive and often used if the meat will be shredded. The flat cut is much bacteria than the betoken cut. This cut is easy to observe in supermarkets and best for slicing.
You could also choose the whole brisket which will include both cuts.

How practice I know when corned beef is done?

Corned beef is cooked through when the internal temperature registers at 145˚F. To ensure authentic results, I suggest using an instant read thermometer.

ENJOY!

TOOLS USED IN THIS RECIPE

Crock Pot Corned Beefiness

Prep Time 10 mins

Cook Time seven hrs

Resting Time fifteen mins

Total Fourth dimension 8 mins

This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and just mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.

Form: Dinner

Cuisine: American, Irish

Servings: eight serves

Calories: 366

Equipment

Crock Pot or Boring Cooker

Ingredients

▢ 3 pounds raw corned beef brisket with spice packet
▢ ii tablespoons lite brown sugar
▢ five cloves garlic peeled and halved lengthwise
▢ 2 cups Guinness beer
▢ i pound baby potatoes
▢ 6 big carrots
▢ Chopped fresh parsley for garnish

Instructions

Identify corned beefiness, fat side upwards, into the slow cooker and season it with the spice parcel.
Sprinkle with saccharide; add garlic and pour beer around information technology.
Cover and cook on LOW for four to 5 hours.
Remove hat and add carrots and potatoes; cover and keep to melt for 2 to 3 more hours, or until tender. Corned beef is cooked through when internal temperature registers at 145˚F. Use an instant read thermometer for accurate results.
Take the corned beefiness out of the ho-hum cooker and transfer to a cutting board; permit stand for 15 minutes before cutting.
Thinly slice the corned beef against the grain.
Serve with carrots and potatoes and garnish with parsley.
If corned beef is not browned on top, or if yous similar a flake more browning, put the corned beef under a broiler for 2 to iii minutes, or until browned to your liking.

Notes

WW FREESTYLE POINTS: xiv

Diet Facts

Crock Pot Corned Beef

Amount Per Serving

Calories 366 Calories from Fat 117

% Daily Value*

Fat 13g twenty%

Saturated Fatty 4g 20%

Cholesterol 105mg 35%

Sodium 173mg vii%

Potassium 970mg 28%

Carbohydrates 20g 7%

Fiber 3g 12%

Sugar 6g 7%

Protein 37g 74%

Vitamin A 7643IU 153%

Vitamin C 14mg 17%

Calcium 39mg 4%

Iron 4mg 22%

* Percentage Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided every bit courtesy. Values may vary co-ordinate to the ingredients and tools used. Please utilise your preferred nutritional calculator for more detailed info.

Keywords: crockpot corned beef, how to cook corned beef, dull cooker corned beef, st. patrick's day recipes, what is corned beef

Want To Save This Recipe?

smithguaraction.blogspot.com

Source: https://diethood.com/crock-pot-corned-beef/